←Veg Biryanis
Avakaya Veg Biryani
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Andhra mango pickle masala stirred into garden vegetable dum biryani for a fiery, tangy lift.
Regular
$16
Large · Sharing
$30
Village Preparation
Cooked over an open firewood stove the way Andhra grandmothers have for generations — smoke and slow heat doing the seasoning.
Ingredients
Aged basmatiAvakaya mango pickle masalaMustard oilCurry leavesRed chilli
Andhra Heritage Note
Avakaya, the heirloom raw-mango pickle of Andhra, is sun-cured for forty days. A spoon into biryani turns it into the village wedding plate we grew up with.